(214) 350-8989 • pogos@pogoswine.com
Producer | Gonzales Byass |
Country | Spain |
Varietal | Sherry |
Sku | 10018345 |
Size | 375ml |
The Pedro Ximénez grapes undergo a strong press, due to its dry state,
similar to olive oil production. The must then begins to ferment although
stops at around 7% alcohol due to sugar stress. At this time the wine is
fortified to 15% alcohol and then enters into the Noé Solera. The wine
remains in cask for an average of 30 years following the traditional Solera
system. All the process is supervised by our winemaker and master
blender Antonio Flores. Due to its more than 30 years of ageing it enters
into the category VORS.
WINEMAKER’S NOTES
As a result of the soleo process Noé shows an intense ebony colour,
nearly opaque with dense legs due to the sugar content. On the nose
aromas of mature fruit such as figs, coffee and spice. On the palate sweet
and silky with as surprising freshness.
SERVING AND PAIRING
Serve slightly chilled in small wine glass. Noé is perfect to be enjoyed
on its own or with dessert. Also perfect with acidic desserts such as
strawberry and orange.