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Hailing from Fort St. Antoine in France's Jura Mountains and curated by New York's Essex Street Cheese, this classic French cheese is a masterpiece of complexity and depth. Crafted from raw cow's milk, it undergoes approximately a year of aging. The result is a cheese with a nuanced flavor profile supported by a creamy, buttery finish and a subtle hint of hazelnut. Complementing its taste is a nutty aroma reminiscent of roasted peanuts. This cheese pairs exceptionally well with Chardonnay and Châteauneuf-du-Pape, creating a memorable and harmonious combination.
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