Featured New Arrivals

While based in Monforte d'Alba, the Fenocchio family has owned a small 0.5ha slice in Cannubi Boschis for over 50 years and it has been bottled separately since 1980. Striking scents are redolent of rhubarb compote, cherry... Read More

Dark aromas of graphite, potpourri, smoke, bergamot and dried cherries. Firm tannins on the palate, with a full body, a dusty texture, refreshing acidity and a powerful finish. Extracted, meaty, concentrated and balanced for the... Read More

Rich black cherry and strawberry fruit, with impressive density and palate weight. The balance is good, with fur-coat tannins and admirable freshness. Yet again, this vintage turns out a wine seemingly far too good for the climatic... Read More

The 2020 Rosso di Montalcino is simply stunning, lifting from the glass with vivid raspberry and cherry notes complemented by sweet rose, clove and cedar. This model of purity is silky and refined, with a dusty feel to its ripe... Read More

A crystalline white from the alpine slopes of Savoie, made entirely from the rare Gringet grape—found only in the tiny village of Ayze. “La Bergerie” delivers bright citrus, alpine herbs, white flowers, and a... Read More

The 2021 Pinot Noir Goldrock Estate is deep, rich and explosive. Dark red cherry, pomegranate, blood orange, menthol, spice and rose petals are all amplified in this dramatic Sonoma Coast Pinot. The complexity and intensity here... Read More

While the 2022 Château Lynch Bages Blanc had been bottled just prior to my visit, it wasn't showing any worse for wear and has a terrific perfume of honeyed lime, white flowers, citrus, and chalky minerality. Based on... Read More

Blended from the estate's Leopoldina (61%) and Fortuna (39%) vineyards, the 2021 Cabernet Sauvignon Oakville Reserve represents a solid value. Marked by scents of cassis, black cherries and loamy earth, with a hint of smoked... Read More

All Cabernet Sauvignon, with the sourcing skewed toward Oakville, the 2021 Double Blessings Cabernet Sauvignon Michael delivers slightly oaky overtones backed by ripe black cherries. There's more upfront fruit here, and the... Read More

The nose of the 2022 Flor de Pingus has a peachy note (peche de vigne!). It's perfumed, elegant, more fruit-driven, tender, delicate and ripe without excess (but possibly the ripest of the 2022s, perhaps the influence of the... Read More

The 2020 Rosso di Montalcino Colto is spicy and deeply perfumed. This displays raspberries, dried violets, spiced orange peels and hints of smoke. The 2020 washes across the palate with undeniable elegance, contrasting a salty... Read More

Honig's 2019 Cabernet Sauvignon Bartolucci Vineyard sports scents of cassis and black cherries alongside hints of bay leaf and mint. It's full-bodied, expansive and velvety, ripe and rich yet not overblown, with a long,... Read More

La Pelle's 2021 Cabernet Sauvignon Reserve includes portions of each of the three single vineyards but with a bit more from the Alluvium Vineyard in St. Helena. Overflowing with scents of crushed stone, cassis and black cherries,... Read More

A new project from the Indelicato family (Black Stallion Winery) and consultant Thomas Rivers Brown, the 2019 Cabernet Sauvignon is a ripe, full-bodied effort, loaded with scents of cherries, baking spices and dark chocolate accented... Read More

Tight, intense and layered, this full-bodied wine can be appreciated now for its cocoa, blueberry and blackcurrant flavors, but will surely improve and gain complexity with time. Aged in 20% new oak, mostly barriques. Very fine-grained... Read More

From a vineyard just up the hill from Joseph Phelps, farmed by Jim Barbour and made by Jean Hoefliger, Denali's 2021 Cabernet Sauvignon is a great wine, showing wonderful purity of cherry fruit, despite being matured in 100%... Read More

The characterful 2018 Alanda Tinto was produced with a blend of Mencía, Bastardo and Garnacha Tintorera from their vineyards with different soils (slate, sand and clay) in different parts within Monterrei. It fermented... Read More

The Drouhin estate's flagship Pinot Noir is a barrel selection comprised of fruit from their Dundee Hills estate. Perfectly perfumed with classic Willamette Valley berries, forest floor and notes of singed rose petals and... Read More

More exotic and ripe than the classic white wine at this address, the 2023 Chateauneuf du Pape Blanc Cuvee Barberini reveals aromas of ripe orchard fruits, pineapple, mango and spices mingled with smoky, oaky notes. Medium to... Read More

Savory and brooding aromas of blood plums, blackberry compote and sarsaparilla. The palate is lush, with firmly integrated tannins and acidity, giving notes of mocha, cedar and tobacco. A very drying and robust wine that will... Read More

Restrained dark bramble fruit and vibrant spiciness, with notes of cold coffee, earth and bay leaves. The attack is dense and velvety, with thick, ripe tannins that are a bit sandy. Ripe and full-bodied with crisp acidity and... Read More

Dark ruby-red hues gleam from the glass of this 2022 Merlot. The nose delivers a fragrant bouquet of red cherry, raspberry, and black plum, further accentuated by beautiful floral notes of rose petals and fresh lilac. These same... Read More

The 2021 Flaccianello della Pieve is another exceptional wine from Fontodi this year. Ripe, silky tannins wrap around a core of dark fruit as the 2021 makes its presence felt from the first taste. Sumptuous, racy and dense, this... Read More

The 2022 Clos de Vougeot Grand Cru comes from a blend of three parcels vinified separately, matured in 80% new oak, and blended before bottling. The well-defined bouquet is initially understated, with red and black fruit mixed... Read More

A certified organic Nero d'Avola, the Gulfi 2018 NeroBufaleffj reveals dark fruit, dried plum and fig. The wine offers rich concentration and soft tannins with plenty of dark, sweet fruit on the close. It concludes with a... Read More

Mon Chevalier comes from an estate-owned vineyard in the Knights Valley, mainly planted to clone 4. The 2018 Cabernet Sauvignon Mon Chevalier is composed of 94% Cabernet Sauvignon and 6% Cabernet Franc. It has a very deep purple-black... Read More

To the north of Montalcino, La Mannella is situated in one of the coolest corners of the zone. Plots sits at 270 metres, where the soil alternates from yellow to red, then brown clay and finally river stones. Tight and flinty... Read More

The 2022 Pinot Grigio Ramat displays a platinum pinkish hue, with a bouquet of dried flowers, young peach and raw almond. This opens with a reverberation of zesty tension, mixing salty mineral tones with brisk acidity and crisp... Read More

Aromas of blackberry, red cherry and baking spices. Smooth, concentrated yet balanced; flavors of tart cherries, red plums and light licorice. Very long. - Importer

The 2019 Cabernet Sauvignon Project 18 offers classic Napa Valley cassis and darker, almost blue fruits to go with full-bodied aromas and flavors of graphite, tobacco, leaf, and crushed stone. It’s deep, rich, and concentrated,... Read More

The 2009 Pagodes De Cos is a blockbuster that I wish I had more of in the cellar. A blend of 69% Cabernet Sauvignon and the rest mostly Merlot (there’s a small amount of Petit Verdot) brought up in roughly 50% new French... Read More