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LIGHT & CRISP
From the Kagawa prefecture comes this crisp and dry Junmai sake from the Kawatsuru Brewing Company. It is made with Yamadanishiki rice and has notes of grapefruit and fresh cut grass with a crisp minerality. It is described as umakuchi, a combination of sweet, dry, and umami flavors. It is a great sake for drinking during the summer months, and pairs great with Pizza topped with Prosciutto or Smoked Salmon and Cream Cheese on a Toasted Bagel.
Recommended Serving Temperature: 40°-50°F