(214) 350-8989 • pogos@pogoswine.com
Producer | Bilaro |
Country | United States |
Style | Amaro |
Sku | 10008433 |
Size | 750ml |
The Process: We macerate herbs, spices and botanicals in a base of 160 proof premium grape spirit, distilled from Sonoma County grapes, in a stainess steel tank for three weeks. Following maceration, we rectify to 80 proof with a solution of earl grey tea and sugar. After an initial racking, we transfer to neutral barrels for three months before filtering and bottling.
The ingredients: Bittering agents are gentian root, rhubarb root and myrrh. Other key components are rosemary, saffron, mint, grapefruit peel and bitter orange peel.