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Production Notes
Maguey: Ensamble Espadin / Tobala
Oven: Earthen Oven
Distillation: Copper Alambique Still
Crush: Burro Pulled Tahona
Region: Oaxaca
Age: Rested in Sauvignon Blanc wine barrels from Napa Valley
Tasting Notes
Floral, light woody vanilla, mandarin orange citrus, dark cherry, earth, stone, clay and gentle smoke.