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Dolin Rouge imparts lovely spicy notes amid its light and fresh profile, with a clean finish to complement and not overwhelm a drink’s other components. More than fifty herbs flavor Dolin Rouge; its profile is firm and balanced, without the excessive sweet or lingering aftertastes found in large commercial products. It makes for an exceptional Manhattan that does not bury the tastes of rye or bourbon, even at classic 1:1 proportions. Refreshes a Negroni, too. Dolin Rouge and a twist pairs well with charcuterie or black olives and works perfectly in tomato or meat cookery.
As with any Dolin vermouth, the rouge is excellent with a citrus twist over ice. Oranges complement its woodsy herbal notes well, but feel free to experiment with other citrus. Its bright acidity welcomes nutty cheeses. On a warm day, fill a glass with Dolin Rouge, ginger ale or club soda, and a wheel of citrus fruit. Dolin Rouge also complements most American straight whiskeys in a Manhattan, from lighter “wheaters” such as Maker’s Mark to boldly spicy Four Roses Single Barrel.