In order to establish this mead we have combined the traditional brew with dried hibiscus. In addition to the color this spice adds an aromatic and floral aftertaste to this mead, like a good madeira.
Our most complex wine, matured first for 12 months on glass Demijohns left in the sun. Then aged more than 36 months on very old Pedro Ximinez casks from Fernando de Castilla in Jerez, Spain.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.