Brunier Vieux Telegraphe - Le Crau Chateauneuf-du-Pape 2020 (1.5L)

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Price: $240.00

In Mixed Case: $216.00

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Producer	Brunier Vieux Telegraphe
Country	France
Region	Rhone Valley
Subregion	Chateauneuf-du-Pape
Varietal	Proprietary Red
Vintage	2020
Sku	210000023685
Size	1.5L

This amazing Chateauneuf-du-Pape squares the circle of southern richness and spring-like freshness in spite of coming from a very warm and dry vintage. The stony minerality, saltiness and dried flower character wind together to form a dynamic whole, driving this gracefully across the palate. But I must also mention the savory and licorice richness that is so deftly wrapped around them. Very long, salty and velvety finish.

Full, generous and broad. Acids are bright and vibrant, and there's a fine but dense weft of tannins through the wine. Great energy and salinity this year, this is particularly fine and balanced, with plenty of concentration and a long finish. All from La Crau and fermented in tronconic wood barrels. Élevage in foudre. Oldest Grenache bunches aren't destemmed.

Well-built, with a steady intensity to the waves of white peach, star fruit, acacia, honeysuckle and mirabelle plum. Delivers flashes of lemon shortbread and quinine through the finish, giving this both plump and racy elements. Hard to lay off now, but this has some development ahead of it. Clairette, Grenache Blanc, Bourboulenc and Roussanne. Drink now through 2030. 2,200 cases made, 348 cases imported.

The 2020 Châteauneuf Du Pape also showed well, with a lighter, elegant style that still brings plenty of intensity. Black cherries, mulberries, dried violets, and loamy earth define the bouquet, and it's medium-bodied, balanced, and finesse-driven on the palate, with ripe tannins as well as a terrific sense of salinity on the finish. Give bottles 3-4 years and enjoy over the following 15+.

Tasted as a tank sample of the final blend, the 2020 Chateauneuf du Pape La Crau is a blend of approximately 60% Grenache, 20% Mourvèdre, 15% Syrah and 5% other permitted varieties, with about 30% whole bunches used in the ferments. Marked by ripe cherries and hints of complex garrigue notes on the nose, it's full-bodied but also really elegant, with fine-grained, silky tannins, ample concentration and a long, surprisingly crisp finish.

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