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| Producer | Castiglion del Bosco |
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| Country | Italy |
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| Region | Tuscany |
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| Subregion | Montalcino |
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| Varietal | Sangiovese |
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| Vintage | 2018 |
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| Sku | 210000008488 |
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| Size | 750ml |
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Ripe berries and hints of red licorice and herbs on the nose, following through to a medium-bodied palate with fine, tightly packed tannins and a taut finish for now. Give it two years to unwind a bit. Try from 2025.
A dusty blend of cedary spice, mentholated herbs, rose petals and sour cherry wafts up from the 2018 Brunello di Montalcino. It’s round and supple in feel, with floral-laced red and black fruits complemented by a subtle tinge of sweet spice. This leaves a bitter twang of sour berries, while a burst of residual acidity adds a cheek-puckering freshness, and a gentle tug of tannin slowly recedes. The 2018 has improved each time I’ve tasted it in the last five months, and it now shows the ruggedness of Northwestern Montalcino Sangiovese, but in a wonderfully balanced way.
In the far northwest of Montalcino, the expansive Castiglion del Bosco estate sprawls over several hills of varying altitude, exposure and terrain. From 42 hectares designated for Brunello comes this impressive 150,000-bottle production. Rather than exploding with fragrance, the 2018 unveils its evocative floral scents slowly. These reach a crescendo on the palate, melding seamlessly with cheerful pure pomegranate and cherry flavours. Supple tannins are velvety in texture. Unforced and fluid, this is hard to resist now.
Robust and powerful from the start, the Castiglion del Bosco 2018 Brunello di Montalcino shows broad shoulders and ample brawn. But at the end of the day, the wine's concentration remains on the medium to medium-rich side of the spectrum. It stays firmly within the boundaries of Sangiovese. Dark fruit and blackcurrant segue to savory notes of toasted spice, black olive, earth and rusty nail. This is an ample production of 180,000 bottles.
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