Aldo's pure Catarratto “pét-nat” comes from his iron-rich limestone slopes in northwest Sicily, crown-capped toward the end of its initial fermentation (spontaneous, of course) with no additions whatsoever.... Read More
Agriculture: Organic, no herbicides, no treatments with chemical and/or synthetic fertilizers, pesticide treatments limited to low doses of copper and sulphur.
Wine making technique:... Read More
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.