(214) 350-8989 • pogos@pogoswine.com
Vine variety: Nebbiolo 100% Zone of production Northern Piedmont, from winery’s estates in the village of Lessona Vine characteristics Elevation: 350 meters above sea level Exposure: South-West / South-East Vine system: classic guyot Soil: ancient marine sands, yellow in colour, with acid PH Yeld per hectare: 30 quintals Wine-making Careful selection in the vineyards | Destemming and crushing | Classic fermentation without temperature control, with pumpovers and delestages Malolactic fermentation Aging 3 years, of which 24 months in wood (2nd and 3rd use tonneaux) The wine is then blended and aged for a few months in concrete tanks.