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Ideal wine to accompany several menus from which we enhance the roasted suckling pig, even if accompanied with orange, since the inexistence of tannins doesn't collide with the citric taste of the orange.
It also harmonizes with fish, shellfish, roasted meats in the oven, due to its high acidity that balances the tastes of those delicacies. It should be served at 8ºC to avoid destroying the flavour of the grape.