To create this beautiful Junmai Daiginjo sake, Brooklyn Kura uses 100% Yamada Nishiki, a single modern yeast, and doesn't let the fermentation go above 11 degrees celsius. The result is delicate and luxurious, an elegan drinking... Read More
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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