Bitters

Amargo Chuncho, or Chuncho Bitters, were named after the ethnic group of Amazon Indians that resisted the Spanish Conquistadors. They are the original Peruvian bitters and are the only bitters for a truly authentic Pisco Sour.... Read More

Made from its own special recipe, ANGOSTURA® orange bitters is a complex blend of tropical oranges and spices. “The soul of an exceptional dry martini”; it is wonderfully versatile and pairs perfectly with vodka,... Read More

The Bitter Truth Cocktail Bitters Bar Pack comes in a beautifully designed metal tin box with 3D embossed decorations and holds 5 x 20ml brown glass bottles of The Bitter Truth modern bitters flavors.

Enhance your home bars possibilities... Read More

Full-bodied and earthy, with two types of molasses, three types of cinnamon, nutmeg, sassafras and sarsaparilla aroma and flavors. Perfect for garnish atop egg white cocktails to provide visual appeal and intense aroma.... Read More

Versatile and aromatic, with floral notes of chamomile and jasmine, plus cinnamon and dried fruits on the finish. Bolivar is an homage to an old recipe found in a 19th century cocktail book. These bitters add complexity and depth... Read More

Woodsy and aromatic, these rustic bitters have a pleasant aroma of cocoa and bitter almonds, with flavors of vanilla, fennel and star anise. They enhance any number of cocktails and also are great as a vanilla extract substitute... Read More

With five types of pepper, cocoa, coffee, and cubeb, Corazón Bitters have great heat and depth of flavor, almost reminiscent of a mole sauce. This unique variety of bitters is finished with agave nectar and sea salt, which... Read More

Bright and acidic, with grapefruit and hibiscus overtones and underlying spice notes of allspice, ginger and vanilla. “J2” are the perfect complement to tiki cocktails and brighten up any cocktail.... Read More

Robust Jamaican spice overtones, with intense ginger, allspice, clove and black pepper. Being so heavily spiced, “J1” complements cocktails, but can also be utilized in baking, marinades, and in vinaigrettes.... Read More

Combining a proprietary blend of Cherry Bark Vanilla, Orange, and Bolivar Bitters. This divine union is rested more than a month, amalgamating the flavors to produce a unique variety of aromatic bitters. Trinity bitters have bright... Read More

We love spicy foods here at Bittermens. In fact, habaneros appear in everything from cream sauces to omelets at home. However, we have found that when people try to make spicy cocktails, much of the time the flavor falls short.... Read More

Love Martinis? Whether you prefer Gin or Vodka, Doc Elliott’s Mixology™ Olive Bitters will take your martini to the next level. With an intense olive flavor and just a touch of brine, you can add the perfect umami... Read More

Doc Elliott’s Mixology™ Walnut Bitters are the perfect addition to any cocktail that features a dark spirit such as bourbon, rye, rum, tequila and Irish Whiskey. The walnut mingles well and highlights the flavors of... Read More

The quintessential taste of New Orleans, our Chicory Pecan Bitters are our most popular bitters flavor. Made with freshly roasted Congregation Coffee, these aromatic bitters pack a punch with notes of coffee, chicory, pecan and... Read More

One of our most unique products, Crawfish Boil Bitters are aromatic and flavorful with the perfect touch of heat! Made to emulate a traditional cajun boil bath with notes of clove, anise, allspice, pepper, onion, garlic and bay,... Read More

A refreshing addition to lighter cocktails, the subtle notes of citrus and mint complement primary notes of cucumber and lavender. At home in a variety of gin, vodka, rum and champagne based cocktails, we're particularly fond... Read More

Inspired by the flavors and spices often found in Texan & Mexican cuisine, these bitters are both sour and spicy, with notes of grapefruit, lime, cilantro, habanero, jalapeño and cumin. They pair nicely with tequila, but... Read More

A product as unique as New Orleans, our Gumbo Bitters are aromatic and flavorful with a bit less heat than their cousin, the Crawfish Boil Bitters. Rich and deep in flavor, these bitters are well balanced with notes of creole... Read More

Our take on tiki bitters, this recipe is made with generous amounts of passion fruit, guava, pineapple and coconut alongside exotic floral notes and spices. These are designed to amplify and enhance tropical notes in any drink.... Read More

Using flavors available in 1800's America, Fee Brothers developed Rhubarb Bitters for an authentic historical taste.

Black Walnut Bitters bring a robust nut flavor to the spice rack behind your bar.

Cherry Bitters is a member of the fruit bitters family. Use a few dashes to enhance cocktails with its strong fruit flavor.

Use a few dashes of Fee's Grapefruit Bitters to add an interesting background flavor to your cocktails.

Use a few dashes of Fee's Lemon Bitters to add an interesting background flavor to your cocktails.

Fee Brothers Mint Bitters may be used as the principal or subordinate flavor in a wide variety of foods and drinks.

The fine flavor of this product is obtained principally from the skins of oranges grown in the West Indies.

Use a few dashes of Fee's Peach Bitters to add an interesting background flavor to your cocktails.

The recipe for this herbal bitter, which dates from 1850, was discovered by chance in a dusty drawer while shifting furniture in the family's Pharmaceutical Museum. Alberto Foletto, a member of the family's fourth generation... Read More

Originally a tonic, the zesty Peychard's Bitters has given drinks and food an honored place in famous gourmet recipes the world over.

Using an antique recipe, we invoked the old world flavors of a Nineteenth Century bar. Now you can do the same with a touch of celery seed accented with hints of citrus.

A black lemon is an earthy, smoky, spice commonly used in middle eastern cooking, and contrary to what the name suggests, is actually a dehydrated lime, but the name of the spice was a mistranslation from arabic to english ages... Read More

Release the pure essence of cardamom balanced with delicate citrus. Whether crafting a heady rum punch or wistful warming toddy, cardamom bitters adds a potent kick to your mix.

Organic-toasted cacao nibs bring this blend to life and, with just a hint of spice and oak, imparts the essence of chocolate into any drink. Truly a necessity in any well- stocked bar.

Firewater Habanero Tincture is Scrappy’s first official non-bitters product release. Perfect for adding clean spice and heat to any drink or dish without compromising the integrity of the base ingredients, this Firewater... Read More

Our flagship blend.... Read More

intense, fresh organic lime is the forgotten element in many drinks. you’ll discover what you’ve been missing once you experience the flavor.

A CRAFT BAR STAPLE FOR OVER 150 YEARS. SCRAPPY’S ORANGE BITTERS CONTINUES THE TRADITION WITH THIS UNIQUE BLEND OF BRIGHT, FRESH AND BITTER ORANGES, HERBS, AND SPICES.

Serious mixologists and cocktail lovers consider them a defining ingredient in cocktails. Our Blood Orange Bitters are the first to incorporate blood oranges with a secret blend of exotic ingredients, creating a mellower yet still... Read More

Shiso is the present common name fore the Asian culinary herb, seed(spice), and the entirety of the Preilla frutescens plant, which belings to the mint family. The whole leaf of green shiso is often used as a receptacle to hold... Read More

Umami Bitters is Carefully selected high quality materials from all over Japan from kelp, bonito flakes, and dried shiitake mushrooms, which contain the most UMAMI components. The balance between each ingredients and citrus is... Read More