The Macvin is a blend of Chardonnay and Poulsard. The fermentation is stopped by the addition of marc. The blend is two-thirds grape must and one-third marc. The Macvin spends three years in barrel before it is bottled and it... Read More
Montbourgeau also produces a tiny amount of a vin de paille. This “paille” is composed of 60% Chardonnay, 20% Savagnin and 20% Poulsard. The grapes are left to raisin in the open air until the January following harvest,... Read More
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.