This, the top imported Nama (unpasteurized) sake to the U.S., is produced by Honke Matsuura in the Tokushima prefecture. It is made with Yamada Nishiki and table rice and is Genshu (barrel strength) coming in at... Read More
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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