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RICH & DRY
Kizakura gives us a sake that is loyal to the traditional flavors of premium sake, Bushido Way of the Warrior. This sake is made from two rice varieties, Gohyakumangoku and Gin Omi and is full of Asian Pear, White Pepper, Lilacs, and Ripe Melon. Hailing from the Kyoto prefecture, this sake is a Genshu, meaning it has elevated an alcohol content because it is undiluted with water after the brewing process. This is a great sake to pair with smoked oysters, fried pork chops, or macaroni & cheese.
Recommended Serving Temperature: 40-50°F
On-the-go, hassle free, premium Ginjo Genshu sake in a can. Bushido is the ancient Japanese warrior code of moral values, loyalty, and honor until death. Usually unuttered and unwritten, the code allows the violent existence of the samurai to be tempered by wisdom and serenity.
Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.