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CLEAN & ELEGANT
Dassai, made by Asahi Shuzo in Yamaguchi prefecture, is a standout in the premium sake market, making sakes of exceptional quality. Dassai 23 is the pinnacle of that quality. This elegant sake is made with Yamada Nishiki rice and is polished down to 23% giving it a long, clean finish. Aromas of honey and lilies greet you and flavors of fresh melon and pear glide across your tongue leading to a crisp finish. Pair with Sushi or Sashimi, lightly seared scallops, or Dover Sole.
Recommended Serving Temperature: 40°-50°F