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SILKY & SMOOTH
The multi award winning sake from Asahi-Shuzo Brewery, in Niigata, uses Gohyakumangoku rice to produce this, their flagship sake, Kubota Manjyu. It is a Junmai Daiginjo that balances umami, sweetness, and tartness. On your first taste, you will find notes of dried strawberries, walnuts, and roasted almonds. Your next taste will be different as it evolves into earthiness and spices. It is the culmination of 500 years of sake brewing experience. Pair with the finest sushi, sashimi or tempura.
Recommended Serving Temperature: 40-60°F