The NV Venerable Pedro Ximenez is produced from sun-dried Pedro Ximenez grapes aged in a solera created in 1902 for an average of 30 years. It is dark, opaque mahogany color, and a distinct nose with a lactic and toasted note of toffee and cappuccino coffee that stands it apart from others. The wine is dense and concentrated, very sweet and low in acidity, with a long aftertaste of dark chocolate and dried figs. Notes by Luis Gutierrez. This is so dense and concentrated it feels like you could spread it with a knife. But put the texture aside for a moment and consider the tremendous complexity of the aroma: notes of figs, chestnuts, moist earth and caramelized nuts. Whatever you imagine, this vino-postre has it. One of a collection of rarities from Osborne, this comes from a solera established in 1902. Notes by Patricio Tapia
ALCOHOL CONTENT:
17.0%