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incredible in reposado margaritas. also works very well with whiskey and brandy. maybe the best substitute possible to Amer Picon.
This liqueur produced by Bigallet since 1875 is made from sweet and bitter orange peels, which have macerated and have been distilled in alambics.
A bouquet of aromatic and spicy plants give this liqueur a unique character. Pur sugar caramel brings a beautiful colour to this liqueur to stick to its original history. A truly unique tasting profile.
To drink as a digestive pure chilled or on ice, to flavour cocktails.