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Producer | Chacolo Mezcal |
Country | Mexico |
Region | Jalisco |
Style | Mezcal |
Sku | 10017695 |
Size | 750ml |
Chacolo Brocha is made with maguey Brocha (agave Angustifolia), a varietal related to Espadin. This agave takes approximately 7 years to mature with an additional 3 years capon. The agave are cooked in an underground oven and milled by hand with axes. Once cooked and milled, the agave are fermented naturally in wooden tinas with mountain spring water. Finally, they are double distilled in a Filipino style still.