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Italicus is lightly citrusy on the nose with hints of rose and lavender. On the palate, fresh tones of ripe citrus fruits are balanced with a light bitter and floral spice before giving way to a complex and lond lasting finish.
To enhance the delicate flavours of the botanicals, Italicus is best enjoyed 50/50 with Prosecco over ice and garnished with three green olives to balance the floral aromas with a touch of saltiness.
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