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Rey Campero - Mezcal Pechuga de Codorniz (750ml)

Price: $100.00

Producer Rey Campero
Country Mexico
Region Oaxaca
Subregion Candelaria Yegole
Style Mezcal
Sku 210000012423
Size 750ml

Producer's Notes

Rey Campero Pechuga de Codorniz is made with Maguey Espadin (Agave angustifolia) in Candelaria Yegole, Oaxaca. Unlike pechuga mezcal from many producers, maestro mezcalero Vicente Sánchez Parada only distills this mezcal twice. After the first distillation, he adds about 25 grilled quail breasts (codorniz is Spanish for quail), grilled pineapple, grilled banana, and grilled corn cobs. After distillation, it is rested in glass for 3 months before being bottled.

 

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All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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