A refined expression of terroir, crafted from vines planted in 1933 and 1952 across two Brézé plots where sandy-clay soils overlay soft limestone bedrocks. It's aged for 15–18 months on the lees in a mix... Read More
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.