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| Producer | Chateau Margaux |
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| Country | France |
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| Region | Bordeaux |
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| Subregion | Margaux |
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| Varietal | Bordeaux Red Blend |
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| Vintage | 1983 |
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| Sku | 210000023857 |
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| Size | 750ml |
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This pulls together all the glorious notes of a fully mature Margaux, with singed cedar, rooibos tea, rose water and sandalwood aromas, followed by a stunning mélange of both fresh and dried red and black fruits, including currant, cherry, raspberry and plum. The long finish lets everything drape together beautifully. Absolutely stunning, this seems in no hurry to go anywhere. Remarkably fresh and defined at this time.
12 Jun, 2016 – This is one of the all-time greatest Palmers for its complexity and finesse. Intense aromas of smoked meats and dark fruits plus hints of tobacco meet a silky, almost buttery texture of great yet beautiful concentration that combines in superb balance with a plateful of fruit and still mouthwatering acidity. The tannins are round and fat, and the finish is long and mesmerizing. This is crying out to be drunk now, yet the persistent acidity should provide for at least another 10 years of possible cellaring.
Gorgeous as ever, even if the 1982 is standing up a little more strongly today. This is still full of tannins, rich and textured fruit and lilting freshness, fragrant, concentrated and generous. And the yield, if you can believe it, was 67hl/h. The release price of this 1983 was 170 francs, as was the 1982. 4% Cabernet Franc rounds out the blend. Paul Pontallier's first vintage - although he also oversaw the ageing and bottling of the 1982. His thesis, by the way, was on oak ageing, and this is 100% new oak.
04 Jul 2018
One of the wines I opened to celebrate the end of harvest in Burgundy this year was a bottle of the 1983 Château Margaux, and I was blessed with a perfect cork, something that isn't a given with this vintage. Offering up beautiful aromas of sweet cassis, cigar box, petroleum jelly and violets, it's medium to full-bodied, deep and enveloping, with a fleshy core of fruit, melted tannins and a long, aromatic finish. Fully mature today, now is a great time to open bottles.
Published: Dec 21, 2023
Deep ruby-red. Exotic aromas of cassis, meat and smoke, plus a whiof funky wood. Then remarkably sweet, lush and suave, with a avor of raw berries. Pure Margaux silkiness allied to rm structure. Finishes very long, with rich, sweet tannins. Remarkable wine, particularly considering that the bottle was not perfect. Pristine bottles of this wine are just now embarking on their period of peak drinkability, which should last another 20 years or more. - By Stephen Tanzer on July 2002
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