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The 2020 Vintage Port is a field blend of old vines (65% of the juice from vines over 50 years in age) and Touriga Nacional (35%), coming in with 107 grams of residual sugar. It was bottled in May 2022 after wood aging. This is typically the best of Sogevinus's Vintage Ports; so, too, again. It has the most grip, the most depth and the best focus. It is also the least evolved. You could drink this young, but that would be a mistake. This beautifully focused Port has plenty of room to improve. Try it around 2030. It should age well thereafter, perhaps effortlessly.