Price: $94.99
In Mixed Case: $85.49
Wine Advocate: 92 Points
Made with Sagrantino, the Paolo Bea 2017 Rosso di Véo (with 13,212 bottles released) is an ambitious wine that embraces the stubborn character of this grape and turns its over to a softer, more malleable style. Fruit comes from the younger vineyards. It opens to an inky dark appearance and shows rich aromas of blackberry confit and dried plum (thanks to 41 days of skin maceration) and 136 days of aging on the lees. (Giampiero Bea is very precise with his harvest data and records most of it on his labels). The tannins are well managed, and the wine carries its full-bodied style with grace. Best After 2024
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