| Producer | Pedro Parra |
| Country | Chile |
| Varietal | Proprietary Red |
| Vintage | 2019 |
| Sku | 10021007 |
| Size | 750ml |
“Pencopolitano comes from PENCO, an old spanish enclave where the City of Concepción was established for more than 250 years. It was totally destroyed by the big Tsunami of 1758. PENCOPOLITANO means citizen of Concepcion, my city, Capital of the Itata Valley and terroir for all of my wines.” –Pedro Parra
Aged in untoasted foudres and cement tanks for one year, then eight months elevage in bottle. 1,100 cases produced.
The red blend 2019 Pencopolitano was produced with 50% Cinsault and 50% País from old vines on granite and basalt soils. It fermented with 60% full clusters and was bottled at 12.5% alcohol after 10 months in oak and concrete vats. This is perfumed and ethereal, going more in the direction of Imaginador, with more finesse and sharper than previous years and with more País, going for a much more serious wine. The palate is vibrant and austere with pristine flavors.