(214) 350-8989 • pogos@pogoswine.com
Grape varieties: 100% Grechetto.
Altitude: 220 m above sea level.
Orientation: northeast.
Care of vines: around 5700 plants per hectare.
Training system: spurred cordon, guyot 2,20 x 80.
Vinification and Ageing
Yield per hectare: 90 quintals.
Harvest: by hand.
Harvest period: September.
Vinification: on the skins for 2 days in stainless steel. Fermentation with indigenous yeast In stainless steel.
Ageing: 5 months in stainless steel on the lees, 2 months in the bottle.