The 2018 Vintage Port is a roughly equal blend of Touriga Franca and Touriga Nacional with 10% a field blend from old vines and a smaller dollop of Sousáo, coming in with 103 grams of residual sugar. My favorite of the... Read More
The 2018 Vintage Port is a field blend aged for approximately 18 months in very old and large wooden vats. It comes in with 100 grams of residual sugar. This is the third straight declaration (2016, 2017 and this 2018) of a classic... Read More
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.