Daishichi - Kimoto Honjozo Sake (720ml)

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Price: $27.99

In Mixed Case: $25.19

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Producer	Daishichi
Country	Japan
Region	Fukushima
Type	Sake
Sku	210000017972
Size	720ml

LIGHT & DRY

This Honjozo (meaning distilled alcohol is added during the brewing process) is brought to us by the Daishichi Brewing Company in the Fukushima prefecture.  Made with the ancient Kimoto method (using poles to mash the rice and yeast starter), this sake gives us aromas of pine and then flavors of sweet rice, portabella mushrooms, vanilla, and chestnuts.  It is a versatile sake that is enjoyed at many temperatures, and it pairs well with Fettuccini Alfredo or Paella.

Recommended Serving Temperature: 40°-50°F, 65°-75°F, or 95°-105°

One of Daishichi’s best sellers in the U.S., and also a longtime favorite in Japan, this honjozo’s added distilled alcohol is made from rice so as to stick to the idea that sake should be only rice! The fresh, pine aroma draws you in and then keeps you there once you experience its exquisitely balanced flavors of rice sweetness and umami. Enjoy it cold in summer and warm in winter.

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