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LIGHT & DRY
From the revered Nadagogo region in Hyogo prefecture which has been granted Geographic Indication status, the Kobe Shushinkan brewery produces Fukuju Junmai Ginjo, one of the official toasting beverages of the Nobel Prize. This fruity yet dry sake is made with mineral rich water which gives it a light and crisp taste. We recommend drinking it from a Riedel Chardonnay Glass and pairing with your favorite charcuterie board.
Recommended Serving Temperature: 40°-50°F
Junmai Ginjo sake is made by fermenting carefully polished rice cultivated exclusively in Hyogo, the best sake rice producing region of Japan. Fermentation is done at low temperature for extended periods of time. The bouquet is reminiscent of ripe apricot and features a smooth rice umami flavor. It is highly recognized by sommeliers from around the world, and was served at the banquet dinner at the Nobel Prize award ceremony several years.