FALL WINE SALE

The 2019 La Demoiselle is an elegant yet ripe Pinot Noir that draws you in with its savory, spiced fruit and smoky bacon-like personality. Succulent yet long with delightful acidity, this is a rare Pinot planted on flint, the... Read More

“These fine bubbles express a subtle white peach and orange blossom blend. The menthol notes bring the greediness of a powerful mouth surmounted by toasted and grilled notes. An exceptional traditional method.”... Read More

Listan is produced from 100-year-old pie franco Misión (Listan Prieto) vines grown at 2,400 ft elevation on sandy loam and granite soils in the mountains of Tecate, Mexico, right on the California border. Because the grapes... Read More

Mistico is comprised of a field blend of grapes from the various parcels and terruños that Bichi works with in both Tecate and Valle de Guadalupe. The wine was vinified the same way as the other red wines, except for 1... Read More

The Amandoleyre vineyard takes its name from the almond trees that were once planted here. The wine from this prime site within Vétroz is declared a “Grand Cru” and is a refreshing wine of fine structure with... Read More

Cenyth Rosé is an elegant wine with bright crispness which is perfect for the summer months. It is made from the “It-Grape” of the moment, Cabernet Franc. The grapes are picked at a time of optimal crispness... Read More

Organic. 100% Scheurebe. Macerated on the skins for ten days, afterwards the wine finished fermentation in used oak barrels (a mix of barrique and 500L tonneaux). The wine was aged in those same vessels for eleven months. Unfined,... Read More

Pleasingly mild and aromatic, with the evocative flavour of ripe pear and cinnamon. Terrifically popular in Japan, where it is credited with defining a new shochu style for contemporary tastes.

Background hints of wood are present on the brooding and much more sauvage-inflected aromas of plum and dark currant. The supple and delicious medium weight flavors possess better volume as well as mid-palate density, all wrapped... Read More

Village: Ammerschwihr

Vinification & Aging: 1 year on the lees in barriques, 0 Free So2, 20mg Total So2, Wild Yeasts, Biodynamic

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A fresh and tangy entrée into the wild world of orange wine from the village of Cebreros (approximately 90 minutes west of Madrid), the heart of the Sierra de Gredos. 100% Chasselas Doré from 75-year-old vines planted... Read More

Rich in texture, generous in flavors, with harmonious hints of butter, vanilla and brioche backed by ripe grapefruit and green apple flavors. Full-bodied, concentrated and long in the finish. Drink now.

Don’t focus on the grape variety here, which may mislead you into thinking you’re in for a basic Chardonnay. On this historic, undulating site in Friuli, where vineyards have been terraced and harvested since the sixteenth... Read More

The intriguing 2023 Pinot Noir Gippsland, off volcanic soils, is classic Gippsland. It offers up layers of dark earth and spices (fennel seed and roasted star anise), well supported by a core of dark cherry and older oak. Despite... Read More