The distillery of C.F. Berger was founded in Couvet, in the canton of Neufchâtel, Switzerland in 1823. The Berger distillery crafted several Swiss style absinthes, the most famous of these being the C.F. Berger 65º... Read More

Our Still Strength Blanco (54% ABV) was placed in a Napa Valley Cabernet Sauvignon, first-fill French Oak casks. It was aged for 31 days and then bottled at 50% ABV or 100 proof.

This is a limited edition. This is the only batch... Read More

Search no further if you've ever looked for a vodka that you can enjoy chilled but still delivers flavor. Nadar Vodka delivers time and time again. It tastes amazing, with beautiful vegetal notes, a creamy mouthfeel, and a... Read More

This producer is one of the few in the UK that are 'field to bottle', meaning that they grow all their crops that get turned into the booze in question. Perfectly drinkable neat!

Incredible aroma! Not sweet either which is a bonus. At 50% abv, a little goes a long way!

Distilled from Nebbiolo, this grappa shows a delicate golden color, with attractive aromas of ripe fruits, hazelnuts, and raisins. Good body and a round, full finish shows what this grappa is all about.

The wine-soaked Nebbiolo... Read More

Sorgin (which means witch in Basque) is the first spirit sold by Sabine Jaren and François Lurton, well-known winegrower and owner of vineyards in several countries, including the family estate, Château Bonnet, in... Read More

Neisson rhum is produced at the family-owned Neisson distillery in Carbet, Martinique, on the North Western Caribbean coast by Master Distiller Grégory Neisson Vernant and his mother Claudine. The family are renowned for... Read More

The Bivouac, pronounced “be∙voo∙ak,” refers to a temporary camp without a tent or cover. It alludes to a way of travel only meant for those who want to truly immerse themselves in nature. HIRSCH The Bivouac honors... Read More

RAW MATERIAL

Sangiovese grapes from the vineyards around the historic Poggio alle Mura Castle. We chose this patch of land, particularly suited to grow Sangiovese, to plant in 1992 the first vineyard resulting from over a decade... Read More

Mandarin orange blossoms are incredibly fragrant and provide a delicate intensity that suggests the experience of peeling a fresh mandarin.

Only a few rare eaux-de-vie can contribute to the development of this Extra cognac from the NAUD family. Under the direction of Jean-Michel and Pierre, each batch is tasted individually before being oriented towards a perfect... Read More

From a Distillery with more ups and downs that a pogoing punk comes Ardcore. Created with roasted black malt, roasted to the extreme, this spirit is all about what happens up front ¬¬– centre stage. The malt is what... Read More

Kentucky and Tennessee bourbons blended together in toasted sugar maple wood by Marianne Eaves -- the inspired union of kindred spirits, together in delicious harmony. Discover the story here about this exciting new product, perfect... Read More

Aroma
Bright and floral, subtle baking spice, and soft pine.

Taste
Balance notes of citrus and lemon berbana, followed by spicy giner and sweet chamomille flower. Delicately complex with a distinct earthy character including angelica,... Read More

One of the most lush and rich Whiskeys on the market. The nose is walnuts, prunes, and floral notes. The palate mimics the nose with walnuts, prunes, spices, intertwined with lavender and balanced with the perfect amount of acid,... Read More

"This is a sipping tequila of the highest order — a rich, complex liquor that's more like a high-end scotch or cognac." - Men's Journal

Aroma: Bright and floral, subtle baking spice, and soft pine.

Taste: Balanced notes of citrus and lemon verbena, followed by spicy ginger and sweet chamomile flower. Delicately complex with a distinct earthy character including... Read More

For this batch we decided to press our supreme agaves with a Tahona volcanic stone, an ancestral method that allows us to extract the agave juices in a concentrated way, thus achieving a broader aromatic spectrum with a long permanence... Read More

Gusto Historico Tobala y Bicuixe is produced by maestro mezcalero Eusebio Santos in Miahuatlan, Oaxaca. This was made with 50% Tobala and 50% Bicuixe. The agaves are cooked in an underground oven, milled by tahona, fermented with... Read More

Translucent medium platinum body with medium high retention tears. In the mouth it has a mellow and botanical impact with aniseed character, notes of green agave, crystallized fig, prune, vanilla and hints of citron predominate.... Read More

On the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically... Read More

Eifel’s Rye Whisky is produced with a mash bill of 90% rye and 10% unpeated barley malt.

The rye comes from the Eifel region of Germany, where rye has a history of being the classic bread malt for this poor and remote region... Read More

We make every drop of our award-winning Isle of Harris Gin here in the small village of Tarbert.

Our local distillers create this first offering from our island distillery in a small copper gin still which sits alongside her larger... Read More

A splendid concert of outstanding aromas of mature fruits such as maraschino cherries and apricot with notes of cocoa and vanilla. The palate offers seductive undertones that reflect the aromas to create a perfectly balanced expression.The... Read More

A unique blend of Hangar 1 Vodka and California rosé wine

Perfect for drinking with a group of friends in the afternoon. A great refreshing alternative to wine.

TASTING NOTES

Floral with notes of crisp apple, sweet pea... Read More

This amber grappa shows great personality with complex aromas of dark cherries, forest fruits, chocolate and vanilla. The palate offers a rich yet delicate experience of harmony and persistence.

This aged grappa shows complex and delicate aromas of forest fruits, vanilla with notes of grapefruit. The palate offers rich, silky flavours that reaffirm the olfactory notes.

Introducing Elena Gin, a London Dry Gin developed by Elena Penna Currado and Luca Currado Vietti of the iconic Piedmont-based Vietti winery.

Elena Gin is a spirit of regional provenance and features native botanicals from the... Read More

Bozal Pechuga is made with agave Cupreata as a limited release from Mazatlan, Guerrero. After the second distillation a cooked chicken marinates with locally sourced fruits, chiles, citrus fruits, raisins, cinnamon and clove.... Read More

A super premium, small batch spirit that is carefully crafted with a commitment to environmental sustainability and support for the local community, Mijenta’s Reposado is aged up to six months in a blend of American white... Read More

Clase Azul Tequila Ultra is the crown jewel of our portfolio, with an exquisite tequila and decanter exclusively designed for collectors around the world.

From the agave fields to bottling, this is a journey nearly 14 years in... Read More

Our blanco is a bright and colorful expression of highland agave. It’s fresh on the nose and yet profound with a beautiful elegance. There is harmony between a wide spectrum of aromas that only mature agave offers; a myriad... Read More

The ancient relative of the modern lemon, Buddha’s Hand Citron has a lower acidity that allows complex flavors and aromas to come through.

Our Maestra Tequilera, Ana Maria Romero, one of the most respected and awarded tequila authorities in Mexico, chooses quality over speed, and perfected Mijenta’s distinctive flavor profile through a meticulous slow process... Read More

Hirsch’s newest offering, THE HORIZON, honors our forward-looking nature: steadfast, determined, moving onward at a brisk pace, forever in search of the next adventure. The Horizon isn’t an end result, a destination... Read More

It’s cucumber water’s cool older brother, and it’s about to be your new favorite infused vodka.

HOW IT TASTES

The short answer: pretty damn refreshing. The long answer: astonishingly crisp, like rejuvenating... Read More

This is where it all began – the vodka that let us quit our day jobs and chase the dream of building an artisanal spirits business from the ground up.

HOW IT’S MADE

We start by harvesting the best organic grapes we... Read More

When we found a local family farm growing Meyer Lemons we just couldn’t resist.

HOW IT’S MADE

Fresh organic Meyer Lemons are peeled by hand, and those peels are then given a long maceration in our Organic Original... Read More

Because we’re fans of the unconventional, we didn’t just go with any old citrus infusion – we chose the king citrus, the juiciest, tastiest of them all: Mandarin.

HOW IT’S MADE

Three types of organic mandarins... Read More

Our high in small grain Kentucky Straight Bourbon Whiskeys are offered as a Single Barrel – Bottled in Bond. Two special releases in one bottle! The Single Barrel selection offers nuances only premium cooper select barrels... Read More

Vanilla - Almond - Oak

OUR EXTRA AÑEJO IS OUR MOST PREMIUM TEQUILA. THE YEARS OF AGING DELIVER A FULL AND BALANCED BLEND OF OAK, SUBTLE SWEETNESS, AND SMOOTH BUTTERSCOTCH.

AGING

36 MONTHS IN EX-BOURBON AMERICAN OAK BARRELS... Read More

AGED FOR 18 MONTHS — 6 MONTHS LONGER THAN THE INDUSTRY STANDARD, OUR AÑEJO TEQUILA DELIVERS A VERY SUBTLE TASTE OF AGAVE AND NOTES FROM OUR OAK BARRELS.

AGAVE BUTTERY OAK

An incredible tasting and ultra-smooth Tequila, triple-filtered to produce the same approachable, easy and bright characteristics of our Blanco Tequila but still maintains the delicious flavor profile of our Anejo. Chocolate,... Read More

OUR BLANCO TEQUILA IS THE FOUNDATION OF ALL OF OUR TEQUILAS AND THUS DELIVERS A BALANCED PROFILE, CRISP TASTING NOTES, AND A BRIGHT FLAVOR PROFILE.

AGAVE CITRUS FRUIT

The world’s first rested, super-premium young potato vodka. Naturally gluten-free, Family Reserve features a special variety of young potato that was planted during the 2016 growing season in the rich, dark soil of the estate... Read More

• Made from the separate distillation of 5 botanicals in a pot still
• Each botanical macerates for 48 hours at 122° F, then distillation starts at 172° F
• Distillates are then blended to reach the desired... Read More

Nuestra Soledad Lachigui is made by master mezcalero Pedro Vasquez in Lachigui, Maihuatlan. This mezcalero also makes some of the El Jologorio mezcals that use wild agave, and this is his farm-grown agave Espadin. At 49% this... Read More

PO’ DI POLI clearly indicates its own taste in order to favour the consumer’s choice.

An identifiable taste thanks to a harmonious cuvée of single grape-varieties belonging to the same family but different for... Read More

This is the newest member for the Cascahuin Family. In search of of historical flavors of Tequila. This product is extracted 100% by Tahona. A prehispanic stone used for many years to crush the agave.

Ypióca Cachaça Prata is made from freshly pressed sugarcane juice distilled in a column still. Prata is Portuguese for silver but the spirit is actually aged, having spent two years in Brazilian freijó wood... Read More

Derrumbes Tamaulipas is one of the few mezcals exported from Tampaulipas. Unfortunately, this region of Mexico is considered extremely unsafe and travel warnings were issued in 2016 and 2017 warning visitors to the state of it’s... Read More

Elisi per il Sociale grappa is born thanks to the meeting between Distillerie Berta and a non-profit association from Milan, Fraternità e Amicizia, which provides assistance for those experiencing some form of difficulty... Read More

Coffey Gin’s complexity is achieved through the perfect balance between 11 selected botanicals and the silky texture of Coffey distillates. The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu,... Read More

RUM BLEND: Admiral Rodney Royal Oak, the original Admiral Rodney blend, contains 7-12 year old Coffey still rum that has been aged exclusively in previously used Bourbon casks and blended to perfection.

TASTING NOTES: Bright amber... Read More

Lovely rancio and chocolate on the nose with a mashed almond nuance. Viscous and honeyed, with additional notes of creme brulée. Concentrated sweetness with a hint of toasted coconut on the extremely long finish.... Read More

The most disruptive of the four expressions is 80 proof Cascahuin Blanco. Using brick-oven roasted agave, bagasse in fermentation, and copper stills, Cascahuin Blanco has all the tools to compete with any “ultra-premium-quality”... Read More

Our vision is to craft a gin that holds its head high alongside some of the more established and celebrated small-batch inhabitants on the premium drinks trolley. Aside from earning acceptance and respect in the bear pit that... Read More

From the late 17th to 19th century, in an age when “Punch” was a celebration of all things then exotic – citrus, sugar, and spice, no Punch was without a true Batavia Arrack. Made from fresh sugar cane juice... Read More

Tasting notes : Nice minerality and forward aroma from rainwater distillation. Silky texture with slight heat. True agave, spicy, peppery, smooth and delicious with nice buttery notes and smoky elements. Complex, but pleasant... Read More

Distilled in late winter of 2006 with two-thirds of the expression made in a double-copper column still with plates removed to achieve a lower distillation proof and the remaining third made in an alembic pot still. One third... Read More

Coffey Vodka is a vodka with flavor and texture. The secret behind this extremely smooth mouthfeel and delicate taste is the quality of Coffey distillates and the preciseness in blending.
Corn and barley are separately distilled... Read More

*****LIMIT ONE BOTTLE PER CUSTOMER*****

Génépy (sometimes spelled Génépi) is a legendary alpine herbal liqueur that dates back many hundreds of years. While comprised of a multitude of alpine herbs, the most prominent is Génépy,... Read More

Siembra Azul Blanco is a pristine double distilled spirit, with a fresh taste of vivid fruit, citrus and herbaceous aromas. The appearance is crystal clear, like spring water, with a viscosity that lightly coats the glass upon... Read More

For over 10 generations, Reserva de la Familia® was a family secret only shared with the closest of friends. In 1995, to celebrate their 200-year anniversary, the family decided to share this special blend of Tequila reserve... Read More

This unique expression was developed in 2013 as a result of Nikka's continuous experiments to widen the variety and offer more excitements to aficionados. Made from 100% malted barley, whisky distilled in a Coffey still is... Read More

Each bottle of Gin Mare is made at our distillery, a thirteenth century chapel located in an ancient fishing village between the Costa Brava and the Costa Dorada.

A wholehearted Mediterranean gin.

Every bottle of Gin Mare is unique.... Read More

Old Raj gin has been produced for us since 1972 and is available at 46% and 55% abv. Bottling takes place in Campbeltown. This quality floral gin has a slight yellow tint due to the addition of the saffron. This valuable and rare... Read More

Icon of the Massenez Brand, the William Pear eau de vie “Prisoner Pear” captivates with its olfactory and gustative qualities and the pear-shaped bottle with a whole pear inside.

The bottle is simply attached to the... Read More

Don Fulano Imperial is the oldest, exceptionally rich and complex with a great combination of elegance and power. Blended from dark European oak and oloroso sherry casks it’s abundant in fruit notes and spices like clove... Read More

At 6,788 feet above sea level in the remote mountain town of Jesús María, Felipe Camarena masterfully crafts this bright, aromatic tequila from stressed hillside agave plants grown in tequila’s highest-altitude... Read More

Aged 12 months in barriques. Refined and elegant, it has a scent reminiscent of bread, vanilla and pastry.

Selected and destalked pomace, harvested fresh and soft, of Merlot grapes. 41% vol Crystalline, soft and round with a scent of rose petals and cherry stones. On the nose, the freshness of the bouquet recalls the smell of must... Read More

While shaping the flavor profile for Siembra Valles Blanco at Cascahuin, the team kept coming back to taste the spirit at still-proof. The Rosales family has developed a slow distillation process that yields a tequila of higher... Read More

Feliciano Vivanco began cultivating highland agave during Mexico's tumultuous post-revolutionary period of 1919-1929. In Don Feliciano's hometown of Arandas, Jalisco, the next four generations of the Vivanco family remained... Read More

Jade Liqueurs' Esprit Edouard® Absinthe Supérieure represents the first absinthe released by Jade that was painstakingly reverse engineered from sealed antique bottles of the original spirit.

The story of Esprit... Read More

As the popularity of absinthe swept through France during the mid 19th century, la fée verte began making her way over to the 'Paris' of the New World, La Nouvelle-Orléans(New Orleans). French-speaking travelers... Read More

Whether there is a party, barbecue, Oktoberfest, or bar crawl, Kleiner Feigling is the perfect companion for all your fun-filled adventures. It may be the unrivaled fig liqueur, but it’s smooth, easy to drink taste cannot... Read More

Hacienda de Chihuahua Sotol Rustico is made from 100% wild-harvested Dasylirion plants in the Chihuahuan Desert of Northern Mexico. Master distiller José Daumas Gil de Partearroyo oversees the state of the production process... Read More

The Atotonilco highland agave used in the lot were harvested late into the Spring, just before the arrival of 1998’s summer rains. It was laid into barrel in August of that summer and spent the next 15 years stored in a... Read More

This lot was distilled in September 1995, and consisted of 75% tequila distilled in copper column stills and 25% tequila distilled in copper alembic stills. The entire run was laid into 180L Canadian white oak casks previously... Read More

incredible in reposado margaritas. also works very well with whiskey and brandy. maybe the best substitute possible to Amer Picon.

Cardamaro is a longstanding product of what is today a 4th-generation winemaker in Canelli d’Asti. The primary flavors of Cardamaro are cardoon and blessed thistle, with a short repose in oak for spice and and texture. Drink... Read More

55% Alc.Vol.
The maximum alcohol content allowed by the standard for Tequila

Appearence

Bright Crystal with intense silvery tones: the essential oil literally hangs from the glass.

Smell

Despite its alcoholic content, its aromas... Read More

An emphasis on the spicier, peppery notes of cassia and nutmeg harnessed to a higher strength make this the perfect gin for classic cocktails and martinis.

Known for its dry and fragrant Scotch, the Macallan is now offering a special States-only release aged exclusively in oloroso sherry casks, aptly called Rare Cask. The naturally amber-colored whisky comes in a bright red hexagonal... Read More

Vago Espadin en Barro is made by Tio Rey in Sola de Vega, which is an area that is steeped in history of clay bot distillation. In true artisinal fashion, Tio Rey hand mashes the roasted agave and distills each batch in small... Read More

Born in Piedmont in the last century, it soon spread thanks to its taste, well balanced between bitter and sweet, and especially for the leading effect on the market of its name “Barolo”, that immediately positioned... Read More

Alipus San Baltazar is made with agave Espadin. Don Cosme Hernandez and his son Cirilo ferment this Mezcal in very old pine vats. Their Mezcals are soft, well-fruited, with minerality. San Baltazar is the most popular Alipús... Read More

Alipus San Juan del Rio uses agave Espadin from non-irrigated mountain-top plantings at 4600 feet. Alius started working with Joel Antonio Cruz. Two years ago, he made 30,000 bottles of Alipús. Rather than try to further... Read More

Crafted by Tio Rey in Sola De Vega. Twice distilled within Olla de Barro (clay) stills using 54% Espadin, 36% Coyote and 10% Cerrudo agave’s and certified Joven in age. Soft pine needle aromas on the nose, with earthy notes... Read More

Among the native wildflowers found in the Alps are the Queen Charlotte and March Violets. Rothman & Winter Crème de Violette captures their fragrance and taste on a robust brandy base. This is a true expression, without... Read More

TESSERON COGNAC LOT N° 76 XO TRADITION is an exceptional blend of reserve stocks of Grande Champagne Cognac, matured to perfection in old casks. Lot n°76 immediately establishes its quality on the nose, which exhibits... Read More

Patron Gran Burdeos is matured in barrels made of a unique blend of American mountain oak and oaks from different regions of France. The tequila is aged for 12 months, then distilled once again and racked in hand-selected Bordeaux... Read More

Originally made in 1865, and immediately nicknamed “ouvre l’appetit (key to the appetite) it is made by infusing gentian root, herbs from the Grande Chartreuse Mountains, and cinchona (quinine), in a Mistelle base,... Read More