Kubota Hekiju comes from the Asahi Shuzo in Niigata Prefecture. It is made with Goyhakumangoku rice that is polished down to 50% and used in the more traditional Yamahai method of brewing giving the sake a wilder... Read More
In the idyllic landscape of Niigata prefecture, surrounded by rice fields, forests, and mountains, the Asahi-Shuzo Brewery uses Gohyakumangoku rice to produce Kubota Senjyu Junmai Gingo. It is a light sake with... Read More
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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