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BRIGHT & REFRESHING
This fresh sake from Tensei is inspired by the beautiful coastline of Kangawa prefecture and the surf culture there. It is made from Gohyakumangoku rice and shows notes of salted melon, banana, aloe, and honey crisp apples. This sake is an excellent companion to meals of whitefish ceviche with pineapple and pomegranate guacamole, fresh summer salad with strawberries and celery, or your favorite sashimi.
Recommended Serving Temperature: 40°-50°F